2013       DINNER MENU

7.95 FUNGHI- Baked mushrooms stuffed with ricotta, spinach & sweet Italian sausage, topped with Cognac cream sauce

7.95 ANTIPASTO WEDGE- Thin layers of frittata crepes, Italian cold cuts, cheese and marinated vegetables. Drizzled with virgin olive oil and lemon garlic dressing

7.75 BRUSCHETTA- Toasted bread, topped with chopped tomatoes, garlic and basil tossed in extra virgin olive oil

9.95 CAPRESE- Sliced Tomatoes, Fresh mozzarella, basil & extra virgin olive oil

5.95 MISTA- Mixed greens, carrots, cucumbers, cherry tomatoes, creamy Italian goat cheese dressing

7.95 FRESCA- Field greens tossed with diced pears, caramelized walnuts, raisins & gorgonzola honey dressing

6.95 CESARE- Romaine lettuce, egg, croutons tossed
with Caesar dressing

7.95 SPINACI- Baby Spinach, pickled betts, crispy bacon & encrusted pistachio goat cheese with balsamic dressing

18.95 SORRENTO- Fettuccine with shrimp, sun dried tomatoes, baby spinach tossed in a pink Alfredo sauce

14.95 PUMMAROLO- Spaghetti tossed fresh tomato sauce, parmigiano cheese & fresh basil.

15.95 BOLOGNESE- Spaghetti with slow braised pork, veal, & beef in a tomato sauce

20.95 FRUTTI DI MARE- Linguine pasta with, mussels, shrimp & scallops tossed in a spicy tomato sauce

16.95 VODKA- Penne pasta in a creamy vodka sauce

15.95 CANNELLONI- filled with ricotta, spinach & mascarpone cheese and topped with Parmigiano cream sauce

16.95 AMATRICIANA- Rigatoni pasta with sautéed shallots & pancetta in a spicy tomato sauce with aged pecorino cheese

16.95 RAVIOLI- Spinach ravioli, sun dried tomatoes in a parmigiano cheese pink sauce

17.95 GNOCCHI- Choice of 1 sauce Butter Sage, Fresh tomato, Bolognese Meat Sauce, 4 Cheese or Pesto Cream

Due to intense labor, we make fresh gnocchi only
on Tuesdays for Dinner or for special occasions

ADD TO YOUR PASTA

SHRIMP  $3

CHICKEN $2

SCALLOPS $4

ENTREES
Served with starch & vegetable of the day 

19.95 MARSALA- Veal scaloppini topped with prosciutto and sautéed in marsala wine sauce with forest mushrooms

17.95 MILANESE- Pan seared lightly breaded chicken scaloppini, served with finely chopped romaine lettuce and finished with a lemon dressing

15.95 ROTOLINI- Rolled eggplant stuffed with ricotta and parmigiano cheese, baked and topped with mozzarella and light tomato sauce

20.95 SALMONE- Fresh Atlantic Salmon sautéed with artickokes, cherry tomatoes in a white wine sauce

16.95 POLLO LIMONE- Marinated chicken medallions sautéed in a parsley, light lemon, garlic butter sauce

17.95 MUGNIAIA- Tilapia sautéed with cherry tomatoes, sweet red peppers, capers and Italian olives in a pinot grigio wine sauce

22.95 PICCATA- Veal scaloppini with sautéed shrimp, capers, cherry tomatoes in a pinot grigio wine sauce

Add a side of Spaghetti with tomato sauce for $3.00

Party of 6 or more no separate checks
(20% gratuity will be add on)

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